Specializations enable a student to hone in on the specific skills and knowledge they need to forge their desired career path. However, another way to assess a program is through the master’s course listing. Students can determine which classes are required, the available electives, and which courses might be suitable for a particular concentration. The following is a list of typical courses one might expect to find in a master’s in nutrition online program:
Nutritional Assessment through the Life Cycle
This course focuses on the life cycle of the average human, with specific studies in the nutritional needs of infants, children, adolescents, adults and the elderly. Four primary methods of nutritional assessment are used, including laboratory, clinical, anthropometric and dietary. The course will also assess individuals in specific situations, such as those undergoing cancer treatment.
Macronutrients and Micronutrients
This course covers how the human body processes nutrients, including their usage, storage, digestion, absorption and excretion. Students will gain an understanding of how vitamins and nutrients interact in the body and the importance of keeping a healthy balance of all necessary elements.
This course covers various issues that affect certain parts of the world, from developed countries to third-world areas. These include the incidence and treatment of nutrition-related illnesses and diseases, food supply problems and other challenges.
This is an in-depth refresher course on research methods, including new techniques for advanced nutrition research. Topics include laboratory techniques, methods of instrumental analysis, and human subject interviewing, as well as reviews of literature and current studies.
Nutrition in Medicine
This course targets nutrition as it applies specifically to medical settings and issues. Topics include nutrition for patients undergoing chemotherapy, dealing with obesity, struggling with eating disorders and other challenges. Students will also learn how nutrition affects pharmaceutical interventions, and how certain medications can interact with common foods.
Public Health Nutrition Management
This course focuses on the responsibilities of nutritionists at the community level, including international and domestic programs, public health services and community engagement in nutritional endeavors. Also includes an overview of planning and management on local, state and federal levels.
National Nutrition Issues
Discover the federal government’s position on nutrition across the nation, including current and past policies, policy formulation, program development, financial implications and consumer advocacy endeavors.
Studies focus on nutritional intervention with various populations and the research methods that bring about policy changes. The course delves into conceptual modeling, intervention strategies, research design and accurate measures of effectiveness.
This course focuses on basic methods of dietary assessment, physical activity and anthropometric status, as well as the causes, consequences and prevention of obesity, disease and other nutritional issues. Data analysis and interpretation is also covered.
Advanced Nutritional Biochemistry
This course focuses on a wide variety of biochemistry components, and is sometimes divided into several subset courses. Students will study nutritional antioxidants in human health, inflammation of the microenvironments, nutrition and immunology and nutrigenomics, among others.